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130 积分 2024-10-15 加入
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Polysaccharide edible film-the new star in food preservation: A review
3小时前
待确认
Molecular modifications of myofibrillar proteins in structural transitions induced by plasma-activated water rinsing: A proteomic insight
4小时前
求助中
Chloroplast thylakoid extract modulates protein aggregation and gelation in yoghurt: A timing-dependent mechanistic study
4小时前
求助中
Eco-friendly Smart Packaging Film with High Thermal Stabilities, Antibacterial Activities, and Food Freshness Monitoring
9小时前
已完结
“Green” Cross-Linking of Poly(Vinyl Alcohol)-Based Nanostructured Biomaterials: From Eco-Friendly Approaches to Practical Applications
1个月前
已完结
Biomass-derived carbon quantum dots as fluorescent probes for biosensing: a review
1个月前
已完结
Preparation and performance study of rhodamine B naphthylamide, a fluorescent probe, for the detection of Fe3+
1个月前
已完结
The Use of Ionic Liquids and Deep Eutectic Solvents in the Extraction of Phytochemicals with Bioactive Properties: A Review
2个月前
已完结
Synergistic enhancement of gelatin-chitosan films with vanillin Schiff base and ZnO for effective strawberry preservation
3个月前
已完结
Humidity-responsive composite film for strawberry freshness control
3个月前
已关闭
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