Lv21
130 积分 2024-10-18 加入
Oil-gelling properties of soy lecithin fractions
2小时前
已完结
Efficiency of Artemisia nilagirica (Clarke) Pamp. essential oil as a mycotoxicant against postharvest mycobiota of table grapes
2个月前
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Emerging Nanoparticles in Food: Sources, Application, and Safety
2个月前
已完结
Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak
2个月前
已完结
Tulbaghia violacea Harv. plant extract affects cell wall synthesis in Aspergillus flavus
2个月前
已完结
G-site residue S67 is involved in the fungicide-degrading activity of a tau class glutathione S-transferase from Carica papaya
3个月前
已完结
Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food - a review
3个月前
已完结
Perilla frutescens essential oil as a potential fumigant against quality deterioration of post-harvested rice caused by Aspergillus flavus
3个月前
已完结
Phytochemical Compounds of Branches from P. halepensis Oily Liquid Extract and S. terebinthifolius Essential Oil and Their Potential Antifungal Activity
3个月前
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Recent developments in the utilization of pyridones as privileged scaffolds in drug discovery
4个月前
已完结
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