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90 积分 2024-10-18 加入
Inhibition Mechanism of Cinnamomum burmannii Leaf Essential Oil Against Aspergillus flavus and Aflatoxins
1天前
已关闭
Utilization of UPLC-PDA and GC–MS/MS coupled with metabolomics analysis to identify bioactive metabolites in medicinal turmeric at different ages for the quality assurance
2天前
已完结
Role of mitochondrial farnesyltransferase gene in the prevention of the food spoilage fungi Aspergillus flavus by the antimicrobial natural preservative perillaldehyde
3个月前
已完结
Analysis of sorghum wax and carnauba wax by reversed phase liquid chromatography mass spectrometry
3个月前
已完结
Nanoencapsulated essential oils as a sustainable approach for control of fungal and mycotoxin contamination of food commodities
4个月前
已完结
Preparation and characterization of a novel green cinnamon essential oil nanoemulsion for the enhancement of safety and shelf-life of strawberries
4个月前
已完结
Preparation and characterization of a novel nanoemulsion consisting of chitosan and Cinnamomum tamala essential oil and its effect on shelf-life lengthening of stored millets
4个月前
已完结
Encapsulation of carvone in chitosan nanoemulsion as edible film for preservation of slice breads against Aspergillus flavus contamination and aflatoxin B1 production
4个月前
已完结
“Review of strategic methods for encapsulating essential oils into chitosan nanosystems and their applications”
4个月前
已完结
Oil-gelling properties of soy lecithin fractions
4个月前
已完结
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