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A Pectin-Based Active Coating for Preservation of Fresh-Cut Apples: Incorporated with Luteolin and ε-Polylysine for Enhanced Performance
2小时前
待确认
Okra polysaccharides/gelatin complex coacervate as pH-responsive and intestine-targeting delivery protects isoquercitin bioactivity
1个月前
已完结
Calcium pectinate gel coated pellets as an alternative carrier to calcium pectinate beads
1个月前
已完结
An active packaging film prepared from aqueous two-phase Pickering emulsion and chitosan for fruit preservation
1个月前
已完结
Ursolic acid, a natural endogenous compound, inhibits browning in fresh-cut apples
2个月前
已完结
On the production of low esterified pectins by acid maceration of pectic raw materials with ultrasound treatment
3个月前
已完结
Fabrication and characterization of a novel zein/pectin/pumpkin seed oil Pickering emulsion and the effects of myricetin on oxidation stability
3个月前
已完结
International Journal of Biological Macromolecules
3个月前
已完结
Effect of different cation in situ cross-linking on the properties of pectin-thymol active film
4个月前
已完结
Effect of ultrasonic power on properties of edible composite films based on rice protein hydrolysates and chitosan
4个月前
已完结
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