Lv41
418 积分 2024-11-01 加入
An active packaging film prepared from aqueous two-phase Pickering emulsion and chitosan for fruit preservation
2小时前
已完结
Ursolic acid, a natural endogenous compound, inhibits browning in fresh-cut apples
10天前
已完结
On the production of low esterified pectins by acid maceration of pectic raw materials with ultrasound treatment
1个月前
已完结
Fabrication and characterization of a novel zein/pectin/pumpkin seed oil Pickering emulsion and the effects of myricetin on oxidation stability
1个月前
已完结
International Journal of Biological Macromolecules
1个月前
已完结
Effect of different cation in situ cross-linking on the properties of pectin-thymol active film
2个月前
已完结
Effect of ultrasonic power on properties of edible composite films based on rice protein hydrolysates and chitosan
2个月前
已完结
Utilization of watermelon peel as a pectin source and the effect of ultrasound treatment on pectin film properties
2个月前
已完结
Development of electrospun zein-based two-dimensional network nanofiber films and their application in mango preservation
2个月前
已关闭
The effect of degree of esterification of pectin on the interaction between pectin and wheat gluten protein
3个月前
已完结
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