Lv4
416 积分 2024-11-01 加入
Salicylic acid delayed fruit senescence via the PpERF51B-L/PpNAC14-PpERF061- PpACO3 / PpPG1 regulatory module in sand pear
1天前
已完结
Synergistic regulation of precursor solution viscosity and gas content: Fabrication of electrospun nest-like nanofibers for climacteric fruits preservation
1个月前
已完结
Multifunctional fibrous films fabricated by microfluidic blow spinning for the preservation of fresh-cut apples
1个月前
已完结
A Pectin-Based Active Coating for Preservation of Fresh-Cut Apples: Incorporated with Luteolin and ε-Polylysine for Enhanced Performance
1个月前
已完结
Okra polysaccharides/gelatin complex coacervate as pH-responsive and intestine-targeting delivery protects isoquercitin bioactivity
3个月前
已完结
Calcium pectinate gel coated pellets as an alternative carrier to calcium pectinate beads
3个月前
已完结
An active packaging film prepared from aqueous two-phase Pickering emulsion and chitosan for fruit preservation
3个月前
已完结
Ursolic acid, a natural endogenous compound, inhibits browning in fresh-cut apples
4个月前
已完结
On the production of low esterified pectins by acid maceration of pectic raw materials with ultrasound treatment
5个月前
已完结
Fabrication and characterization of a novel zein/pectin/pumpkin seed oil Pickering emulsion and the effects of myricetin on oxidation stability
5个月前
已完结
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