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36 积分 2024-11-30 加入
Comparative study on the passion fruit essential oil microcapsules constructed from hydrophobic cellulose I/Ⅱ nanocrystals and gelatin: physicochemical and release properties
1个月前
已完结
Improvement of oleofilm performance by regulating the composition and size of emulsion-based solid lipid particle dispersion
1个月前
已完结
Assembly complexes of egg yolk low-density lipoprotein and Auricularia auricula polysaccharide stabilized high internal phase Pickering emulsions: Insights into the stabilization mechanism via fluid-fluid interaction between water and oil phases
1个月前
已完结
Kappa-carrageenan enhances the mechanical and rheological properties of egg yolk low-density lipoprotein gels with an interpenetrating network structure
1个月前
已完结
Assembly complexes of egg yolk low-density lipoprotein and Auricularia auricula polysaccharide stabilized high internal phase Pickering emulsions: Insights into the stabilization mechanism via fluid-fluid interaction between water and oil phases
1个月前
已完结
Highly efficient extraction and purification of low-density lipoprotein from hen egg yolk
1个月前
已完结
Stability of low density lipoprotein particles affect the formation of off-flavor in thermal egg yolk
1个月前
已完结
Effects of CaCl2 on the structure of high-density lipoprotein and low-density lipoprotein isolated from rapidly salted separated egg yolk
1个月前
已完结
Protein Components of Low-Density Lipoproteins Purified from Hen Egg Yolk
1个月前
已完结
Oxidized lipids from sunflower oil modulate fatty acid uptake in Caco-2 cells through regulation of fatty acid transporters
2个月前
已完结
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