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50 积分 2024-11-30 加入
Protein Components of Low-Density Lipoproteins Purified from Hen Egg Yolk
12天前
已完结
Oxidized lipids from sunflower oil modulate fatty acid uptake in Caco-2 cells through regulation of fatty acid transporters
1个月前
已完结
Construction of vitamin D delivery system based on pine nut oil Pickering emulsion: effect of phenols
4个月前
已完结
Epigallocatechin-3-gallate Attenuates the Bromo-3-chloro-5,5-dimethylhydantoin-induced Immunotoxicity in Crayfish
6个月前
已完结
Epigallocatechin-3-gallate therapeutic potential in human diseases: molecular mechanisms and clinical studies
6个月前
已完结
Ultrasound-assisted pH-shifting remodels egg-yolk low-density lipoprotein to enable construction of a stable aqueous solution of vitamin D3
8个月前
已完结
The Separation of Free Fatty Acid and Triglyceride by Non-Basic Deep Eutectic Solvent
8个月前
已完结
Decoding Compositional and Interfacial Stability of Rice Bran Oil Bodies from Lipidomic Signatures to Nanomechanical Membrane Characterization
8个月前
已完结
Natural egg yolk emulsion as wall material to encapsulate DHA by two-stage homogenization: Emulsion stability, rheology analysis and powder properties
10个月前
已完结
Increasing the pasteurization temperature of liquid egg white by phosphorylation modification: Exploring the mechanism and application
11个月前
已完结
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