Lv4
450 积分 2024-05-23 加入
Enhancing physicochemical, bioactive, and nutritional properties of sweet potatoes: Ultrasonic contact drying with slot jet nozzles compared to hot-air drying and freeze drying
3个月前
已完结
Kernel-based machine learning models to predict microbial survival in thermal food processing
3个月前
已完结
Derivation of the Microbial Inactivation Rate Equation from an Algebraic Primary Survival Model Under Constant Conditions
3个月前
已完结
Pre-Saturation of Bran as a Strategy for Developing Oat Bran-Enriched Bread
3个月前
已完结
Developing a full Weibull model for microbial survival during food processing
3个月前
已关闭
Development of high-fiber wheat bread using pre-saturated corn bran
3个月前
已完结
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