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490 积分 2024-05-23 加入
Thermal treatments and their influence on physicochemical properties of sea cucumbers: a comprehensive review
1年前
已完结
Crosslinking ability of hydrolyzed distarch phosphate and its stabilizing effect on rehydrated sea cucumber
1年前
已完结
Novel synergistic cross-linking ameliorate ready-to-eat sea cucumber deterioration and its quantum chemical analysis
1年前
已完结
Solubilization of fish myofibrillar proteins in NaCl and KCl solutions: A DIA-based proteomics analysis
1年前
已完结
Quality assessment of variable collagen tissues of sea cucumber (Stichopus japonicus) body wall under different heat treatment durations by label-Free proteomics analysis
1年前
已完结
Effects of postmortem chilling times and subsequent frozen storage durations on microstructure and protein properties of tilapia (Oreochromis niloticus) fillets
1年前
已完结
The Preservation of Nano-edible Coating on Texture Stabilization of Blunt Snout Bream (Megalobrama amblycephala): Focus on Physicochemical Properties and Proteomics Analysis
1年前
已完结
An analysis combining proteomics and transcriptomics revealed a regulation target of sea cucumber autolysis
1年前
已完结
LC-MS/MS-based peptidomics and metabolomics reveal different metabolic patterns of common spoilage bacteria in grass carp flesh
1年前
已完结
Effect of gallic acid and chlorogenic acid on physicochemical, microstructural and thermal degradation properties of ready-to-eat sea cucumber
1年前
已完结
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