Lv41
440 积分 2024-05-23 加入
Enhancing physicochemical, bioactive, and nutritional properties of sweet potatoes: Ultrasonic contact drying with slot jet nozzles compared to hot-air drying and freeze drying
1小时前
求助中
Kernel-based machine learning models to predict microbial survival in thermal food processing
1小时前
求助中
Derivation of the Microbial Inactivation Rate Equation from an Algebraic Primary Survival Model Under Constant Conditions
1小时前
待确认
Pre-Saturation of Bran as a Strategy for Developing Oat Bran-Enriched Bread
1小时前
待确认
Developing a full Weibull model for microbial survival during food processing
1小时前
求助中
Development of high-fiber wheat bread using pre-saturated corn bran
1小时前
已完结
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