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70 积分 2024-06-24 加入
In vitro fermentation of a purified fraction of polysaccharides from the root of Brassica rapa L. by human gut microbiota and its interaction with Bacteroides ovatus
4个月前
已完结
In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota
4个月前
已完结
Interactions between polysaccharides and gut microbiota: A metabolomic and microbial review
4个月前
已完结
The physicochemical properties of low molecular weight ‘Chachi’ (Citrus reticulata ‘Chachi’) pectins prepared by different modification methods and their modulation effects on the human gut microbiota
4个月前
已完结
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