Lv52
904 积分 2025-01-16 加入
Flavor characterization of aged Citri Reticulatae Pericarpium from core regions: An integrative approach utilizing GC-IMS, GC–MS, E-nose, E-tongue, and chemometrics
16天前
已完结
Single-cell-guided design of glycyrrhizic acid hydrogel for metabolic reprogramming and healing of infected diabetic wounds
18天前
已完结
An integrated approach including “Content-Extractives-Activity” for comprehensive quality control of dietary supplement granules by portable near-infrared spectrometer coupled with the entropy weight method: Eucommia ulmoides granules as an example
1个月前
已完结
Nondestructive detection of biogenic amines in muscle of Chinese mitten crab (Eriocheir sinensis): A basis for quality assessment using infrared spectroscopy and deep learning
1个月前
已完结
Intelligent Non-Invasive Testing of Food Quality: Advancing Accuracy and Efficiency Powered by Artificial Intelligence
2个月前
已完结
Computer vision and deep learning-based approaches for detection of food nutrients/nutrition: New insights and advances
2个月前
已完结
Artificial intelligence for flavor perception: Integrating olfactory mechanisms into food group sensory evaluation
2个月前
已完结
Effect of different drying techniques on drying characteristics, physical quality, and active components of Citri reticulatae pericarpium, and the correlation between physiochemical quality
3个月前
已完结
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