Lv11
10 积分 2025-03-01 加入
Integrative analyses of metabolome and genome‐wide transcriptome reveal the regulatory network governing flavor formation in kiwifruit (Actinidia chinensis)
4小时前
已完结
Two ethylene-responsive transcription factors, AdVAL2 and AdKAN2, regulate early steps in kiwifruit starch degradation
4小时前
已完结
Transcriptome and metabolome analyses reveal the effects of brassinolide treatment on the ripening and flavor development of postharvest kiwifruit
20天前
已完结
Transcriptome and metabolome analyses reveal the effects of brassinolide treatment on the ripening and flavor development of postharvest kiwifruit
1个月前
已完结
Interaction among homeodomain transcription factors mediates ethylene biosynthesis during pear fruit ripening
1个月前
已完结
Transcription factors PuNAC37/PuWRKY74 and E3 ubiquitin ligase PuRDUF2 inhibit volatile ester synthesis in ‘Nanguo’ pear
2个月前
已完结
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