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cheng
Lv1
40 积分
2023-12-28 加入
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Preparation of water-in-oil (W/O) cinnamaldehyde microemulsion loaded with epsilon-polylysine and its antibacterial properties
2个月前
已完结
Characteristics and application of fish oil-in-water pickering emulsions structured with tea water-insoluble proteins/κ-carrageenan complexes
2个月前
已完结
Preparation of high internal phase Pickering emulsion gels stabilized by glycyrrhizic acid-zein composite nanoparticles: Gelation mechanism and 3D printing performance
2个月前
已完结
In Situ Interfacial Conjugation of Chitosan with Cinnamaldehyde during Homogenization Improves the Formation and Stability of Chitosan-Stabilized Emulsions
2个月前
已完结
Cutoff Ostwald ripening stability of eugenol-in-water emulsion by co-stabilization method and antibacterial activity evaluation
2个月前
已完结
Preparation, characterization, and antimicrobial activity of cinnamon essential oil and cinnamaldehyde nanoemulsions
3个月前
已完结
Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation
3个月前
已完结
Plant‐based essential oil encapsulated in nanoemulsions and their enhanced therapeutic applications: An overview
3个月前
已完结
Encapsulation of cinnamaldehyde: an insight on delivery systems and food applications
3个月前
已完结
Biodegradation Pathway and Detoxification of β-cyfluthrin by the Bacterial Consortium and Its Bacterial Community Structure
4个月前
已完结
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