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8 积分 2026-01-27 加入
A review of thermosensitive antinutritional factors in plant-based foods
1个月前
已完结
Structural, physicochemical and functional properties of dietary fiber from black rice bran treated by different processing methods
3个月前
已完结
Ultrasound assisted extraction of cadmium for decontamination of rice and its influence on structure/texture of cooked rice
3个月前
已完结
Effect of ultrafine crushing on the characteristics of pre-gelatinized purple sweet potato flour
3个月前
已关闭
Research progress on the impact of superfine grinding on physicochemical properties and application of coarse cereals
3个月前
已关闭
The road toward Cd-safe rice: From mass selection to marker-assisted selection and genetic manipulation
5个月前
已完结
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