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50 积分 2026-01-28 加入
Effects of Cellulase from Aspergillus niger and Solvent Pretreatments on the Extractability of Organic Green Tea Waste
1个月前
已完结
Changing the nutrient composition and enhancing the hydrolytic enzyme activity of citrus pulp residue by cofermentation with Candida utilis and Bacillus subtilis
1个月前
已完结
Modification of tea residue dietary fiber by high-temperature cooking assisted enzymatic method: Structural, physicochemical and functional properties
1个月前
已完结
Valorization of spent tea waste for generation of cellulose microfibers using cellulases and hemicellulases of Aspergillus niger
1个月前
已完结
Improving the Quality of Low-grade Tobacco by Enzymatic Treatment and Co-fermentation with Yeast and Lactic Acid Bacteria
2个月前
已完结
Enhancing the quality of dark tea through fermentation with Aspergillus niger: Unveiling aroma and taste characteristics
2个月前
已完结
Structural characteristics and functional properties of rice bran dietary fiber modified by enzymatic and enzyme-micronization treatments
2个月前
已完结
Latest advances in research methods for high-yield cellulase production
4个月前
已完结
Lignin in fruits: Structure, function, and frontier perspectives on biosynthesis and regulation
5个月前
已完结
Interactions of microbiota during solid-state cereal vinegar fermentation
5个月前
已完结
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