Lv11
10 积分 2026-01-28 加入
Uncovering the microbial community dynamics and metabolic pathways of primary organic acids in Sichuan Baoning vinegar through metagenomics
3小时前
待确认
Dynamics in microbial communities and flavor characteristics before and after the end-point of Zhenjiang aromatic vinegar fermentation revealed by macro-transcriptomics and metabolomics
3小时前
已完结
Construction of a synthetic microbial community based on multiomics linkage technology and analysis of the mechanism of lignocellulose degradation
3小时前
已完结
Application of Pichia kudriavzevii in solid-state fermentation of Zhenjiang aromatic vinegar: Microbial community structure and volatile flavor changes
3小时前
已完结
Correlation between metabolite changes and microbial succession in millet vinegar produced via traditional solid‐state fermentation
4小时前
已完结
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