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10 积分 2026-03-11 加入
Advances in Starch-Lipid-Protein Interactions in Starch-Based Food Systems: Bridging Structural Complexity With Functional Design
7天前
已关闭
抗性淀粉对动物肠道屏障和生产性能的影响
7天前
已完结
Synthesis of biobased epoxy and curing agents using rosin and the study of cure reactions
1个月前
已完结
Polyurethanes from Hybrid Vegetable Oil/Petrochemical Polyester Polyols
2个月前
已完结
Waste Grease to Tunable Biobased Copolymers: Brown Grease Fatty Amide Analogs as Antibacterial Epoxy Curing Agents
2个月前
已完结
Photo-Curing 3D Printing of Highly Deformable Palm Oil-Based Thermosets with Soft Fatty Acid Chain Entanglement
2个月前
已完结
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