Lv11
40 积分 2025-11-16 加入
Engineering Plasmid‐Free Escherichia coli via Synergistic Metabolic Tuning and Fermentation Optimization for High‐Titer Salidroside Biosynthesis
1小时前
待确认
Development of a plasmid-free Escherichia coli strain for high-yield production of ergothioneine
1天前
已关闭
Development of a plasmid-free Escherichia coli strain for high-yield production of ergothioneine
10天前
已完结
Impact of processing techniques on the nutritional quality, antinutrients, and in vitro protein digestibility of milled soybean fractions
4个月前
已完结
Effect of Lacticaseibacillus paracasei FMES-1 on nitrite concentration, microbial ecology and flavor profile of fermented pickled mustard
5个月前
已完结
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