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Two different H-type subunits from pea seed (Pisum sativum) ferritin that are responsible for fast Fe(II) oxidation
2天前
已完结
Assessment of the extractability of protein-carbohydrate concentrate from soybean meal under acidic and alkaline conditions
2天前
已完结
Advances in the plant protein extraction: Mechanism and recommendations
2天前
已完结
Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization and functional properties
12天前
已完结
A review of techno-functional properties of legume proteins and their potential for development of new products
12天前
已完结
Polyethylene glycol precipitation: fundamentals and recent advances
14天前
已完结
Soluble expression and purification of recombinant bovine ferritin H-chain
15天前
已完结
Recent advances in soy protein extraction technology
16天前
已完结
Purification of Ferritin from Pea Seed and Preparation of Its Antiserum
2个月前
已完结
Possibility and challenge of plant-derived ferritin cages encapsulated polyphenols in the precise nutrition field
2个月前
已完结
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