Lv11
60 积分 2026-03-29 加入
Trilobatin ameliorates ulcerative colitis by reducing inflammation and enhancing intestinal barrier function via regulating HMGB1-mediated TLR4/NF-κB signaling pathway
21天前
已关闭
Exploring the protective effects of Spinosin against advanced glycation end product-induced cellular damage through modulation RAGE/MAPK/ NF-κB pathway
25天前
已完结
The noncovalent conjugations of bovine serum albumin with three structurally different phytosterols exerted antiglycation effects: A study with AGEs-inhibition, multispectral, and docking investigations
1个月前
已完结
Influence of hydroxyl substitution on the inhibition of flavonoids in advanced glycation end-products formation in glucose-lysine-arginine Maillard reaction models
1个月前
已完结
Synergistic modification of ultrasound and bamboo leaf flavonoid on the rheological properties, multi-scale structure, and in vitro digestibility of pea starch
1个月前
已完结
Chitosan inhibits advanced glycation end products formation in chemical models and bakery food
1个月前
已完结
Contribution of ultrasound‐assisted protein structural changes in marinated beef to the improved binding ability of spices and flavor enhancement
1个月前
已完结
Food polyphenols and Maillard reaction: regulation effect and chemical mechanism
1个月前
已完结
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