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Effect of Oscillating Magnetic Fields (OMFs) and Pulsed Electric Fields (PEFs) on Supercooling Preservation of Atlantic Salmon (Salmo salar L.) Fillets
2天前
已完结
Static magnetic field-assisted supercooling preservation enhances water-holding capacity of beef during subzero storage
2天前
已完结
Magnetic field improves the quality of frozen tilapia fillets by decreasing the ice crystals during freezing process
2天前
待确认
Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) on supercooling preservation of beef at different fat levels
2天前
已完结
Effect of Oscillating Magnetic Field on Freezing Rate, Phase Transition Time and Supercooling of Deionized Water
2天前
待确认
Effect of Oscillating Magnetic Fields (OMFs) and Pulsed Electric Fields (PEFs) on Supercooling Preservation of Atlantic Salmon (Salmo salar L.) Fillets
2天前
已完结
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