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6 积分 2022-10-22 加入
Characteristics and Efficiency of Glutamine Production by Coupling of a Bacterial Glutamine Synthetase Reaction with the Alcoholic Fermentation System of Baker’s Yeast
7小时前
待确认
Fermentative Production of L-Theanine in Escherichia coli via the Construction of an Adenosine Triphosphate Regeneration System
7小时前
已完结
Rare Earth Elements in Boletus edulis (King Bolete) Mushrooms from Lowland and Montane Areas in Poland
6个月前
已完结
Direct utilization and conversion of raw starch to exopolysaccharides by a newly isolated amylolytic Streptococcus sp
7个月前
已关闭
A high-resolution two-step evolution experiment in yeast reveals a shift from pleiotropic to modular adaptation
7个月前
已完结
Artificial neural network and genetic algorithm coupled fermentation kinetics to regulate L-lysine fermentation
7个月前
已完结
Application of adaptive laboratory evolution for Yarrowia lipolytica: A comprehensive review
8个月前
已完结
AI-based forecasting of ethanol fermentation using yeast morphological data
8个月前
已完结
Cell factory design with advanced metabolic modelling empowered by artificial intelligence
8个月前
已完结
Dynamics changes in volatile profile, non-volatile metabolites and antioxidant activities of dark tea infusion during submerged fermentation with Eurotium cristatum
1年前
已完结
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