Lv4
670 积分 2023-03-04 加入
Spray drying encapsulation of essential oils: Insights on various factors affecting the physicochemical properties of the microcapsules
1个月前
已完结
Microencapsulation of Zanthoxylum schinifolium essential oil through emulsification followed by spray drying: microcapsule characterization and functional evaluation
1个月前
已完结
Optimization of the preparation process of algae oil microcapsules and analysis of influencing factors of its shelf life
1个月前
已完结
Rice bran protein-based delivery systems as green carriers for bioactive compounds
1个月前
已完结
Potential health benefits and food applications of rice bran protein: research advances and challenges
1个月前
已完结
Exploringin vitrorelease and digestion of commercial DHA microcapsules from algae oil and tuna oil with whey protein and casein as wall materials
1个月前
已完结
Conjugated Linolenic Acid (CLnA) vs Conjugated Linoleic Acid (CLA): A Comprehensive Review of Potential Advantages in Molecular Characteristics, Health Benefits, and Production Techniques
1个月前
已完结
Sustainable rice bran protein: Composition, extraction, quality properties and applications
1个月前
已完结
Effects of oxidized rice bran protein induced by rancidity on the hepatic function in mice
1个月前
已完结
Effect of Highland Barley on Rheological Properties, Textural Properties and Starch Digestibility of Chinese Steamed Bread
1个月前
已完结
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