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718 积分 2023-03-22 加入
Microbial Fermentation as an Efficient Method for Eliminating Pyrethroid Pesticide Residues in Food: A Case Study on Cyfluthrin and Aneurinibacillus aneurinilyticus D-21
4天前
已完结
Advances on multiclass pesticide residue determination in citrus fruits and citrus-derived products – A critical review
4天前
已完结
Worldwide survey of pesticide residues in citrus-flavored soft drinks
4天前
已完结
Simultaneous multiple determination of pesticide residues in pistachios utilizing a QuEChERS-based method combined with UPLC-MS/MS, GC–MS/MS, and Monte Carlo simulation for health risk assessment
4天前
已完结
Simultaneous determination of residues of multiple pesticides and their metabolites in citrus and orange juice from markets in China: residue levels and dietary risk assessment
4天前
已完结
Field-Based, Non-Destructive, and Rapid Detection of Pesticide Residues on Kumquat (Citrus japonica) Surfaces Using Handheld Spectrometer and 1D-ResNet
4天前
已完结
Nondestructive testing methods for pesticide residue in food commodities: A review
4天前
已完结
From field to table: Ensuring food safety by reducing pesticide residues in food
4天前
已完结
Removal of pesticide residues in food using ozone
4天前
已完结
Residue behaviors, degradation, processing factors, and risk assessment of pesticides in citrus from field to product processing
4天前
已完结
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