Lv11
10 积分 2025-09-14 加入
Insight into flavor changes in bighead carp (Aristichthys nobilis) fillets during storage based on enzymatic, microbial, and metabolism analysis
5小时前
待确认
Analysis of aroma and key differential volatile compounds during ripening stages of three strawberry cultivars using HS-SPME-GC–MS, GC-IMS, and E-nose
6小时前
已完结
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
8小时前
已完结
Effects of freeze-thaw cycles on the quality and flavor profiles of stir-fried ZhiJiang duck
3天前
已完结
Unraveling the Cryoprotective Molecular Mechanisms of Antifreeze Peptides: New Insights from Simultaneous Interactions with Ice Crystals and Lactalbumin Proteins
3天前
已完结
Molecular insights into the antifreeze mechanism of collagen peptides based on their interaction with ice crystals
6天前
已完结
Identification and taste presentation characteristics of umami peptides from soybean paste based on peptidomics and virtual screening
6天前
已完结
AI-powered de novo architecturing of marine-mimetic antioxidant peptides in yeast synbio factories
14天前
已完结
Discovering of novel umami-enhancing peptides from Flammulina filiformis: Combining virtual screening, machine learning, molecular dynamics simulations, and sensory evaluation
14天前
已完结
Identification and mechanism exploration of novel umami peptides from oysters with an integrated pipeline
17天前
已完结
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