Lv1
30 积分 2025-09-23 加入
In vitro starch digestibility and in vivo glucose response of gluten?free foods and their gluten counterparts
16天前
已完结
POTENTIAL OF QUINOA FOR PRODUCTION OF NEW NON-DAIRY BEVERAGES WITH REDUCED GLYCEMIC INDEX
16天前
已关闭
Quality assessment of royal jelly based on physicochemical properties and flavor profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue analyses
20天前
已完结
Hypercalcaemia in two dogs caused by excessive dietary supplementation of vitamin D
2个月前
已完结
Canine vitamin D toxicosis
2个月前
已完结
Anti-diabetic effect of red quinoa polysaccharide on type 2 diabetic mellitus mice induced by streptozotocin and high-fat diet
2个月前
已完结
Quinoa (Chenopodium quinoa Willd) Bran Saponins Alleviate Hyperuricemia and Inhibit Renal Injury by Regulating the PI3K/AKT/NFκB Signaling Pathway and Uric Acid Transport
4个月前
已完结
Quinoa: Nutritional, functional, and antinutritional aspects
4个月前
已完结
Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.)
5个月前
已完结
Conducting a successful diet trial for the diagnosis of food allergy in dogs and cats
6个月前
已完结
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