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Temperature-dependent properties of fat in adipose tissue from pork, beef and lamb. Part 2: rheology and texture
2天前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
2个月前
已完结
Gastrointestinal pH-Sensitive Pickering Emulsions Stabilized by Zein Nanoparticles Coated with Bioactive Glycyrrhizic Acid for Improving Oral Bioaccessibility of Curcumin
10个月前
已完结
pH-Dependent Binding Behavior of the α-Lactalbumin/Glycyrrhizic Acid Complex in Relation to Their Foaming Characteristics in Bulk
11个月前
已完结
Fat taste signal transduction and its possible negative modulator components
1年前
已完结
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