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34 积分 2024-12-17 加入
Noncovalent interaction between proanthocyanidins and soy protein isolate fibers: structure, functionality and interaction mechanism
3小时前
已完结
pH-responsive microgels constructed from soy protein coacervates: Structure and rheology at the oil-water interface
14天前
已完结
Dection of sweet and umami taste in the absence of taste receptor T1r3
1个月前
已完结
Nutri-metabolomics Applied to Taste Perception Phenotype: Human Subjects with High and Low Sensitivity to Taste of Fat Differ in Salivary Response to Oleic Acid
3个月前
已完结
Structure remodeling of soy protein-derived amyloid fibrils mediated by epigallocatechin-3-gallate
4个月前
已完结
Structure remodeling of soy protein-derived amyloid fibrils mediated by epigallocatechin-3-gallate
4个月前
已完结
N-Doped Carbon Nanotubes As Metal-Free Catalysts for Paa Activation: Exploration of Reaction Mechanisms and Prediction of Active Sites
4个月前
已完结
Self-assembled proteins for food applications: A review
4个月前
已完结
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