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36 积分 2024-12-17 加入
Effect of Acylglycerol Composition and Fatty Acyl Chain Length on Lipid Digestion in pH-Stat Digestion Model and Simulated In Vitro Digestion Model
24天前
已完结
Influence of oil type on formation, structure, thermal, and physical properties of monoglyceride-based organogel
1个月前
已完结
A versatile method to fingerprint and compare the oxidative behaviour of lipids beyond their oxidative stability
1个月前
已完结
X-ray diffraction spectroscopy in the study of fat polymorphism
1个月前
已完结
Temperature-dependent properties of fat in adipose tissue from pork, beef and lamb. Part 1: microstructural, thermal, and spectroscopic characterisation
1个月前
已完结
Temperature-dependent properties of fat in adipose tissue from pork, beef and lamb. Part 2: rheology and texture
1个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
4个月前
已完结
Gastrointestinal pH-Sensitive Pickering Emulsions Stabilized by Zein Nanoparticles Coated with Bioactive Glycyrrhizic Acid for Improving Oral Bioaccessibility of Curcumin
1年前
已完结
pH-Dependent Binding Behavior of the α-Lactalbumin/Glycyrrhizic Acid Complex in Relation to Their Foaming Characteristics in Bulk
1年前
已完结
Fat taste signal transduction and its possible negative modulator components
1年前
已完结
Comparison of Nine Deep Regressors in Continuous Blood Pressure Estimation Using Single-Channel Photoplethysmograms under the PulseDB
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