Lv12
96 积分 2024-11-22 加入
Screening and identification of cellulose-degrading bacteria from soil and leaves at Kerman province, Iran
8小时前
已完结
Isolation, characterization and identification of cellulose-degrading bacteria for composting of agro-wastes
1天前
已完结
Extracting Total Anthocyanin from Purple Sweet Potato Using an Effective Ultrasound-Assisted Compound Enzymatic Extraction Technology
2个月前
已完结
Solvents effect on phenolics, iridoids, antioxidant activity, antibacterial activity, and pancreatic lipase inhibition activity of noni (Morinda citrifolia L.) fruit extract
2个月前
已完结
Physicochemical and nutritional properties of pigmented rice subjected to different degrees of milling
2个月前
已完结
Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruits
2个月前
已完结
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts
2个月前
已完结
Flavor formation mechanisms based on phospholipid fermentation simulation system in oyster juice co-fermented by Lactiplantibacillus plantarum and Saccharomyces cerevisiae
2个月前
已完结
Flavor formation mechanisms based on phospholipid fermentation simulation system in oyster juice co-fermented by Lactiplantibacillus plantarum and Saccharomyces cerevisiae
3个月前
已完结
Antioxidant properties and changes in vitro digestion of the fermented kiwifruit extract prepared by lactic acid bacteria and yeasts
3个月前
已完结
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