Lv6
2040 积分 2024-10-31 加入
Antimicrobial mechanism of linalool against Vibrio parahaemolyticus and its application in black tiger shrimp (Penaeus monodon)
6天前
已完结
Structural and foaming properties of whey and soy protein isolates in mixed systems before and after heat treatment
22天前
已完结
Variable Predictions of Protein Quality by Chemical Score Due to Amino Acid Analysis and Reference Pattern
1个月前
已完结
Bioinformatics Methods for Mass Spectrometry-Based Proteomics Data Analysis
1个月前
已完结
Ultrasound improves the decontamination effect of thyme essential oil nanoemulsions against Escherichia coli O157: H7 on cherry tomatoes
2个月前
已完结
A simple method for the detection of protease activity on agar plates using Bromocresolgreen Dye
2个月前
已完结
Identification of natural product compounds as quorum sensing inhibitors in Pseudomonas fluorescens P07 through virtual screening
2个月前
已完结
Inactivation mechanisms of carvacrol on Salmonella Typhimurium and its combined inhibitory effects with blue light-405 nm for chicken meat preservation
2个月前
已完结
Antibacterial activity of Camellia oleifera shells polyphenols against Listeria monocytogenes and its application for preserving sea bass during cold storage
2个月前
已完结
Comparison of Biological Properties of Two Medicinal Extracts of the Tehuacan‐Cuicatlan Valley
3个月前
已完结
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