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1350 积分 2024-10-31 加入
Antimicrobial Activity of Eugenol Against Bacillus cereus and Its Application in Skim Milk
17天前
已完结
Optimization of ultrasonic-assisted extraction of polysaccharide from fig leaves and its antioxidant activity
18天前
已关闭
iTRAQ-based quantitative proteomic analysis of synergistic antibacterial mechanism of phenyllactic acid and lactic acid against Bacillus cereus
1个月前
已完结
iTRAQ-based proteomic analysis of LI-F type peptides produced by Paenibacillus polymyxa JSa-9 mode of action against Bacillus cereus
1个月前
已关闭
iTRAQ-based proteomic analysis of LI-F type peptides produced by Paenibacillus polymyxa JSa-9 mode of action against Bacillus cereus
1个月前
已关闭
Antibacterial activity and mannosylerythritol lipids against vegetative cells and spores of Bacillus cereus
1个月前
已完结
Fabrication and characterization of chitosan nanoemulsions loading thymol or thyme essential oil for the preservation of refrigerated pork
1个月前
已完结
Antibacterial mechanism of sucrose laurate against Bacillus cereus by attacking multiple targets and its application in milk beverage
1个月前
已完结
Enhancement of antibacterial activity of cinnamaldehyde against Bacillus cereus by nanoemulsion and its application in milk
1个月前
已完结
Assessment of chitosan nanoemulsion loading with perillaldehyde on the quality characteristics and microbial diversity of beef slices during refrigeration storage
1个月前
已完结
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