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1880 积分 2024-10-31 加入
Comparison of Biological Properties of Two Medicinal Extracts of the Tehuacan‐Cuicatlan Valley
19天前
已完结
Multi-scale structural changes and mechanistic analysis of wheat starch gels with common proteins in short-term retrogradation at low temperature
1个月前
已完结
Effects of Pleurotus eryngii polysaccharides on bacterial growth, texture properties, proteolytic capacity, and angiotensin-I-converting enzyme–inhibitory activities of fermented milk
1个月前
已完结
Effect of starch chain structures on the order, strength, and digestibility of retrograded starch structures: A review
1个月前
已完结
Low glycemic index noodle and pasta: Cereal type, ingredient, and processing
3个月前
已完结
Antibacterial Mechanism of Rhamnolipids against Bacillus cereus and Its Application in Fresh Wet Noodles
3个月前
已完结
Improved cooking quality and reduced in vitro digestibility in germinated highland barley noodles through synergistic modification with guar gum and Na2CO3
5个月前
已关闭
WEffect of tea polyphenol binding to soybean β-conglycinin and glycinin on structure, aggregation, allergenicity and in vitro digestion characteristics
5个月前
已完结
Kelah Collagen: A Comparative Characterization With Barramundi and Tilapia Collagens
5个月前
已完结
Antimicrobial Activity of Eugenol Against Bacillus cereus and Its Application in Skim Milk
6个月前
已完结
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