Lv12
60 积分 2024-11-07 加入
Role of the Maillard reaction in diabetes mellitus and diseases of aging
10小时前
求助中
Exploring the role of Maillard reaction and lipid oxidation in the advanced glycation end products of batter - coated meat products during frying
11小时前
已完结
Association of ultra-processed food consumption with prodromal, incident Parkinson's disease and mortality
14小时前
求助中
Advances in dietary polyphenols: Regulation of inflammatory bowel disease (IBD) via bile acid metabolism and the gut-brain axis
6个月前
已完结
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