Lv1
28 积分 2024-09-18 加入
Temporal changes in the fermentation characteristics, bacterial community structure and the functionality of the predicted metagenome of a batch fermenter medium containing the upper gastrointestinal enzyme resistant fraction of white sorghum (Sorghum bicolor L. Moench)
2个月前
已完结
皖公网安备34019202002308
