Lv5
1050 积分 2025-11-08 加入
Characterizing and alleviating the browning of Choerospondias axillaris fruit cake during drying
2个月前
已完结
Non-enzymatic browning of a composite puree of Choerospondias axillaris, snow pear, and apple: kinetic modeling and correlation analysis
2个月前
已完结
Fabrication and Characterization of Taro (Colocasia esculenta)-Mucilage-Based Nanohydrogel for Shelf-Life Extension of Fresh-Cut Apples
3个月前
已关闭
Unlocking Ectoine’s Postbiotic Therapeutic Promise: Mechanisms, Applications, and Future Directions
3个月前
已完结
Bamboo leaf extract treatment alleviates the surface browning of fresh‐cut apple by regulating membrane lipid metabolism and antioxidant properties
4个月前
已完结
Integration of transcriptome, miRNA and degradome sequencing reveals the early browning response in fresh-cut apple
4个月前
已完结
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