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20 积分 2025-11-19 加入
The MYC2‐JAMYB transcriptional cascade regulates rice resistance to brown planthoppers
10小时前
已完结
Generation of IL17RB Knockout Cell Lines Using CRISPR/Cas9-Based Genome Editing
1个月前
已完结
Comprehensive insights into lipid-flavor transformation mechanism in cream during fermentation: Integration of volatilomics and lipidomics
2个月前
已完结
Effect of quorum sensing signal molecular analog 4-hydroxy-5-methyl-3(2H)-furanone on the microbial diversity and flavor characteristics of Sichuan Paocai
2个月前
已完结
Identification of key Maillard-derived aroma compounds and their contribution to the sensory quality of fragrant Camellia oleifera seed oil
2个月前
已完结
Harnessing the plant microbiome for sustainable crop production
3个月前
已完结
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