Lv11
30 积分 2025-02-18 加入
The role of glycerol on the thermal gelation of myofibrillar protein from giant squid (Dosidicus gigas) mince
5小时前
待确认
Integration of lipidomics and flavoromics reveals the lipid-flavor transformation mechanism of fish oil from silver carp visceral with different enzymatic hydrolysis
12天前
已完结
Extraction of astaxanthin from atlantic shrimp by-products using fish oil: Process optimization and operational parameter effects
14天前
已完结
Influence of Background Composition of the Diet on the Lipemic Effect of Fish Oil vs. Corn Oil in Rats
19天前
已完结
Antioxidant vitamins in Parkinson's disease: Vitamins A, C, E
2个月前
已完结
Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)
2个月前
已完结
Effect of supplementary manganese on growth performance, tissue manganese content, antioxidant activities, and cytosolic manganese superoxide dismutase gene mRNA expression in juvenile Chinese mitten crabs (Eriocheir sinensis)
2个月前
已完结
Mineral nutrients and protein composition of non-conventional food plants (Pereskia aculeata Miller, Sonchus oleraceus L. and Xanthosoma sagittifolium (L.) Schott)
2个月前
已完结
Multi-mineral fingerprinting analysis of the Chinese mitten crab (Eriocheir sinensis) in Yangcheng Lake during the year-round culture period
2个月前
已完结
Toxic Trace Elements in Meat and Meat Products Across Asia: A Comprehensive Literature Review and Implications for Human Health
2个月前
已完结
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