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28 积分 2025-03-05 加入
Blood Orange Juice Consumption Increases Flow-Mediated Dilation in Adults with Overweight and Obesity: A Randomized Controlled Trial
1个月前
已完结
Separation and Purification of Anthocyanins by High-Speed Countercurrent Chromatography and Screening for Antioxidant Activity
3个月前
已完结
Characterization of Anthocyanins and Pyranoanthocyanins from Blood Orange [Citrus sinensis (L.) Osbeck] Juice
6个月前
已完结
Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation
7个月前
已完结
A review of recent advances on cyanidin-3-glucoside: the biotransformation, absorption, bioactivity and applications of nano-encapsulation
7个月前
已完结
Aqueous two-phase extraction, identification and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.)
7个月前
已完结
Evaluation of the effects of anthocyanins in type 2 diabetes
7个月前
已完结
Ultrasound-Assisted Enzymatic Extraction of Anthocyanins from Raspberry Wine Residues: Process Optimization, Isolation, Purification, and Bioactivity Determination
8个月前
已完结
Purification of anthocyanins from saskatoon berries and their microencapsulation in deep eutectic solvents
8个月前
已完结
Protective Effects of Blueberry Anthocyanins against H2O2-Induced Oxidative Injuries in Human Retinal Pigment Epithelial Cells
8个月前
已完结
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