Lv515
1036 积分 2024-12-25 加入
Enzymatic production of chitooligosaccharides with high degree of polymerisation and their potential application to soy sauce preservation
9天前
已完结
Characterization of different chitosanases of Bacillus strains and their application in chitooligosaccharides production
10天前
已完结
Influence of dietary chitosan-oligosaccharides supplementation on productive and reproductive performance of laying hens
14天前
已完结
Dietary chitooligosaccharide supplementation improves mineral deposition, meat quality and intramuscular oxidant status in broilers
14天前
已完结
[Neurofibromatosis in univitelline twins, with clinical epilepsy in one; electroencephalographic findings]
17天前
已关闭
Expression and characterization of a novel cold-adapted chitosanase suitable for chitooligosaccharides controllable preparation
17天前
已完结
Synthesis of carboxymethyl chitin in aqueous solution and its thermo- and pH-sensitive behaviors
21天前
已完结
Recent Progress in Enzymatic Preparation of Chitooligosaccharides with a Single Degree of Polymerization and Their Potential Applications in the Food Sector
22天前
已完结
Preparation of chitooligosaccharides with degree of polymerization higher than 6 by acid or enzymatic degradation of chitosan
22天前
已完结
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