Lv4
509 积分 2023-11-11 加入
Identification of Strong Aggregating Regions in Soy Glycinin upon Enzymatic Hydrolysis
5个月前
已完结
An overview of antimicrobial nanoparticles for food preservation
5个月前
已完结
Soluble Aggregates of Myofibrillar Proteins Engineered by Gallic Acid: Colloidal Structure and Resistance to In Vitro Gastric Digestion
5个月前
已完结
Coagulation of Soy Protein Isolates Induced by Subtilisin Carlsberg
5个月前
已完结
Preparations, application of polysaccharide–protein nanoparticles and their assembly at the oil–water interface
5个月前
已完结
Insight into oil-water interfacial adsorption of protein particles towards regulating Pickering emulsions: A review
5个月前
已完结
Preparation of soybean protein-based nanoparticles and its application as encapsulation carriers of bioactive substances
5个月前
已完结
Bigels as novel fat substitutes: fat simulation characteristics, quality regulation, future trends and challenges
5个月前
已完结
Nano-architectural assembly of soy proteins: A promising strategy to fabricate nutraceutical nanovehicles
5个月前
已完结
Protein Nanoparticles: Promising Platforms for Drug Delivery Applications
5个月前
已完结
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