Lv11
49 积分 2023-11-11 加入
Fluorescence Probe Based on Pyrimidine Applied for Rapid Identification of Different Amino Acids
2个月前
已完结
Denoising and Spike Removal from Raman Spectra using Double Density Dual-Tree Complex Wavelet Transform
2个月前
已完结
Comparing proteins and nucleic acids for next-generation biomolecular engineering
2个月前
已完结
Secondary structures of wheat α- and ω-gliadin proteins: Fourier transform infrared spectroscopy
2个月前
已完结
Spectroscopic Methods for Analysis of Protein Secondary Structure
2个月前
已完结
Pulse proteins: secondary structure, functionality and applications
2个月前
已完结
Exploring Techno-Functional Properties of Brazil Nut (Bertholletia excelsa) Proteins: A Potential Ingredient for the Food Industry
2个月前
已完结
Dilational Rheology of Mixed β-Casein/Tween 20 and β-Casein (f114–169)/Tween 20 Films at Oil–Water Interface
3个月前
已完结
Formation of Complex Interface and Stability of Oil-in-Water (O/W) Emulsion Prepared by Soy Lipophilic Protein Nanoparticles
4个月前
已完结
Functional, structural properties and interaction mechanism of soy protein isolate nanoparticles modified by high-performance protein-glutaminase
6个月前
已完结
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