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29 积分 2023-11-11 加入
Protein nanoparticles for Pickering emulsions: A comprehensive review on their shapes, preparation methods, and modification methods
4天前
已完结
Properties and Applications of Nanoparticles from Plant Proteins
4天前
已完结
Characterization of ultrasound-induced soybean peptide particles (SPPs) and SPP-stabilized Pickering emulsions combined with amino acid sequence analysis
26天前
已完结
Self-Assembly of Short Amphiphilic Peptides and Their Biomedical Applications
2个月前
已完结
Self-Assembled Egg Yolk Peptide Micellar Nanoparticles as a Versatile Emulsifier for Food-Grade Oil-in-Water Pickering Nanoemulsions
2个月前
已完结
Addition of pectin and whey protein concentrate minimises the generation of acid whey in Greek-style yogurt
2个月前
已完结
Effects of (−)-Epigallocatechin-3-gallate on the Functional and Structural Properties of Soybean Protein Isolate
5个月前
已完结
Critical evaluation of the functionality of soy protein isolates obtained from different raw materials
6个月前
已完结
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