Lv11
39 积分 2023-11-11 加入
Addition of pectin and whey protein concentrate minimises the generation of acid whey in Greek-style yogurt
2小时前
待确认
Effects of (−)-Epigallocatechin-3-gallate on the Functional and Structural Properties of Soybean Protein Isolate
3个月前
已完结
Critical evaluation of the functionality of soy protein isolates obtained from different raw materials
3个月前
已完结
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