Lv1
28 积分 2023-11-10 加入
Effect of Bacillus subtilis and Lactobacillus plantarum on solid‐state fermentation of soybean meal
18小时前
已完结
Metagenomic analysis of a keratin-degrading bacterial consortium provides insight into the keratinolytic mechanisms
5个月前
已完结
The patterns of marine microbial communities in composts with high lignocellulose content
5个月前
已完结
A global atlas of the dominant bacteria found in soil
5个月前
已完结
Best practices for analysing microbiomes
7个月前
已完结
Community standards and future opportunities for synthetic communities in plant–microbiota research
7个月前
已完结
A framework for understanding collective microbiome metabolism
7个月前
已完结
Promotion of feather waste recycling by enhancing the reducing power and keratinase activity of Streptomyces sp. SCUT-3
8个月前
已完结
The chitin utilization mechanisms of a new Chitinibacter sp. isolate SCUT-21
8个月前
已完结
Top-down proteomics
8个月前
已完结
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