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亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
Ryan
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480 积分
2023-10-12 加入
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Effect of Oat β-Glucan on the Structure and Properties of Soybean Protein Isolate During Maillard Reaction
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Physicochemical and functional property of the Maillard reaction products of soy protein isolate with L‐arabinose/D‐galactose
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帮大忙了,速度真快
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么么哒
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自己找到啦【积分已退回】
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