Lv11
6 积分 2023-10-12 加入
Preparation, characterization, and antibacterial properties of biofilms comprising chitosan and ε-polylysine
29分钟前
待确认
NIR-triggered spatiotemporal control of cinnamaldehyde release in antibacterial pickering emulsion hydrogel for prolonged preservation of table grapes
50分钟前
已完结
Beeswax-modified halloysite nanotube composite aerogels as intelligent packaging materials for colorimetric monitoring of shrimp freshness in high-humidity environments
1小时前
已完结
Complex coacervation of ε-polylysine and Glutenin: Phase behavior, interaction and as antimicrobial edible coatings on strawberry
1小时前
待确认
Improved mechanical, thermal, and barrier properties of halloysite nanotubes and nanocellulose incorporated PVA-PEO films: For food packaging applications
15天前
已完结
Development of reinforced starch-hyaluronic acid-based nanocomposite films containing halloysite nanotubes-allantoin for biomedical application
15天前
已完结
Development and characterization of watermelon seeds flour based films functionalized with oregano essential oil for food packaging applications
22天前
已完结
Chitosan films incorporated with berberine: enhanced mechanical, antioxidant, and antimicrobial properties as potential food packaging material
22天前
已完结
Optimization and characterization of colorimetric composite film based on biodegradable polymers (Gluten and Carboxymethyl Cellulose) and Roselle (Hibiscus Sabdariffa) anthocyanins as a TVN-B indicator in fish fillet
30天前
已完结
The efficacy and evaluation of chitosan-essential oil and fruit peel extracts edible films in preserving the shelf life of beef meat samples
30天前
已完结
皖公网安备34019202002308
