Lv1
20 积分 2024-05-20 加入
Reduced proteasome degradation of HsfB2a at higher temperatures is responsible for the inhibition of anthocyanin synthesis in pear
22小时前
待确认
Valorization of potato by-products as a source of plant proteins: novel extraction techniques and potential applications
1个月前
已完结
Hypoglycemic and hypolipidemic effects of Epigynum auritum in high fat diet and streptozotocin-induced diabetic rats
1个月前
已完结
Branched-chain amino acids impact health and lifespan indirectly via amino acid balance and appetite control
2个月前
已完结
Structure and properties of the potato chymotrypsin inhibitor
2个月前
已完结
Kunitz-Type Serine Protease Inhibitor from Potato (Solanum tuberosum L. cv. Jopung)
2个月前
已完结
Discovery of novel DPP4 inhibitory peptides from egg yolk by machine learning and molecular docking: In vitro and in vivo validation
2个月前
已完结
Engineering source-sink relations by prime editing confers heat-stress resilience in tomato and rice
2个月前
已完结
Effects of whey protein-inulin conjugates with varying degrees of glycosylation on hepatic antioxidant capacity, immunomodulation and gut microbiota in mice
2个月前
已完结
Chlorogenic Acid Modulates Autophagy by Inhibiting the Activity of ALKBH5 Demethylase, Thereby Ameliorating Hepatic Steatosis
4个月前
已完结
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