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20 积分 2024-05-20 加入
Buckwheat proteins: functionality, safety, bioactivity, and prospects as alternative plant-based proteins in the food industry
5天前
已完结
Reduced proteasome degradation of HsfB2a at higher temperatures is responsible for the inhibition of anthocyanin synthesis in pear
3个月前
已完结
Valorization of potato by-products as a source of plant proteins: novel extraction techniques and potential applications
4个月前
已完结
Hypoglycemic and hypolipidemic effects of Epigynum auritum in high fat diet and streptozotocin-induced diabetic rats
4个月前
已完结
Branched-chain amino acids impact health and lifespan indirectly via amino acid balance and appetite control
5个月前
已完结
Structure and properties of the potato chymotrypsin inhibitor
5个月前
已完结
Kunitz-Type Serine Protease Inhibitor from Potato (Solanum tuberosum L. cv. Jopung)
5个月前
已完结
Discovery of novel DPP4 inhibitory peptides from egg yolk by machine learning and molecular docking: In vitro and in vivo validation
5个月前
已完结
Engineering source-sink relations by prime editing confers heat-stress resilience in tomato and rice
5个月前
已完结
Effects of whey protein-inulin conjugates with varying degrees of glycosylation on hepatic antioxidant capacity, immunomodulation and gut microbiota in mice
5个月前
已完结
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