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Non-Covalent Complexes of Plant-Based Proteins-Polysaccharides and Their Applications to Stabilize the Delivery Systems for Bioactive Compounds
19小时前
待确认
Plant Protein–Polyphenol Interactions in Functional Food Systems: Processing Stability, Digestive Fate, and Antioxidant Performance in Food Matrices
20小时前
已完结
Exploring recent developments in novel technologies and AI integration for plant-based protein functionality: A review
23小时前
已完结
Recent advances of high-intensity ultrasound on protein structure and quality: Allergenicity, physicochemical properties, functionality assessment and future perspective
8个月前
已完结
A comprehensive review of lactic acid bacteria-fermented plant-based beverages: substrate types, nutritional quality, probiotic characteristics, metabolic pathways and future development trends
9个月前
已完结
Effects of various thermal processing methods on the gel properties of hulless barley β-glucan
1年前
已完结
Modification of myofibrillar protein using combined chicken breast and soybean protein isolate for improving gel properties: protein structure and intermolecular interactions
1年前
已完结
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