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80 积分 2022-09-08 加入
Effect of a Salt Substitute on Incidence of Hypertension and Hypotension Among Normotensive Adults
8个月前
已完结
Designing food structure using microfluidics
10个月前
已完结
Current status and future challenges in implementing and upscaling vertical farming systems
11个月前
已完结
A dynamic DNA tetrahedron framework for active targeting
2年前
已完结
Research advance of non-thermal processing technologies on ovalbumin properties: The gelation, foaming, emulsification, allergenicity, immunoregulation and its delivery system application
2年前
已完结
Introduction to Molecular Dynamics Simulations
2年前
已完结
Chapter 13 - Food gels: Gelling process and new applications
2年前
已完结
Chapter13-Foodgels:Gellingprocessandnewapplications
2年前
已关闭
Ultrasound-assisted modification of gelation properties of proteins: A review
2年前
已完结
Soy protein isolates: A review of their composition, aggregation, and gelation
2年前
已完结
The association of illness perceptions and God locus of health control with self-care behaviours in patients with type 2 diabetes in Saudi Arabia
11个月前
已采纳
Synthetic poly-dioxolane as universal solid electrolyte interphase for stable lithium metal anodes
11个月前
已采纳
Demystifying corporate inertia towards transition to circular economy: A management frame of reference
11个月前
已采纳
不对称双酰肼的合成工艺研究
11个月前
已采纳
Determination of free fatty acids in edible oil based on hollow mesoporous silica nanoparticles
1年前
已采纳
Flexible molecular sieving of C2H2 from CO2 by a new cost-effective metal organic framework with intrinsic hydrogen bonds
2年前
已驳回
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