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40 积分 2022-02-17 加入
Fungal solid-state fermentation of crops and their by-products to obtain protein resources: The next frontier of food industry
19小时前
已完结
Solid-state fermentation of corn straw using synthetic microbiome to produce fermented feed: The feed quality and conversion mechanism
19小时前
已完结
Solid-state fermentation with Ganoderma lucidum improves nutritional quality and processing characteristics of wheat (Triticum aestivum L.)
16天前
已完结
Genetic Diversity of Ralstonia solanacearum Causes Tobacco Bacterial Wilt in Fujian Province and Identification of Biocontrol Streptomyces sp
1年前
已关闭
Microbial regulation of nitrous oxide emissions from chloropicrin-fumigated soil amended with biochar
3年前
已完结
An aspartic protease 47 causes quantitative recessive resistance to rice black‐streaked dwarf virus disease and southern rice black‐streaked dwarf virus disease
3年前
已完结
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