Lv4
692 积分 2022-08-03 加入
Handbook of Hydrocolloids
2个月前
已完结
Functional oligosaccharide fermentation in the gut: Improving intestinal health and its determinant factors-A review
2个月前
已完结
The source, extraction, purification, physiological function, and application of stachyose in the food industry
2个月前
已完结
The source, extraction, purification, physiological function, and application of stachyose in the food industry
3个月前
已完结
The source, extraction, purification, physiological function, and application of stachyose in the food industry
3个月前
已完结
Food phytochemicals as epigenetic modulators in diabetes: A systematic review
4个月前
已完结
Global Mapping of Flavonoids in Fruits and Vegetables: Targeting Insulin Receptors, GLP ‐ 1R , and PPARs to Mitigate Diabetes
4个月前
已完结
The role of dietary fiber in the gastrointestinal tract: when, how and why?
4个月前
已关闭
The association of dietary fiber intake with colorectal cancer and related risks: A literature review of recent research
4个月前
已完结
Microenvironmental dynamics of diabetic wounds and insights for hydrogel-based therapeutics
4个月前
已完结
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