Lv22
110 积分 2022-01-02 加入
The new era of primary immune thrombocytopenia management in adults: A narrative review of current and emerging treatments
1天前
已完结
Dynamic transformation in flavor during hawthorn wine fermentation:Sensory properties and profiles of nonvolatile and volatile aromacompounds coupled with multivariate analysis
2个月前
已完结
Exploring Jiangshui-originated probiotic lactic acid bacteria as starter cultures: Functional properties and fermentation performances in pear juice
10个月前
已完结
Improving the functional components and biological activities of navel orange juice through fermentation with an autochthonous strain Lactiplantibacillus paraplantarum M23
11个月前
已完结
Comparative effects of non-fermented and Lacticaseibacillus paracasei-fermented pomelo juice on gut microbiota composition and short-chain fatty acid production: An in vitro colonic model
11个月前
已完结
Goji berry juice fermented by probiotics attenuates dextran sodium sulfate-induced ulcerative colitis in mice
11个月前
已完结
Preparation, model construction and efficacy lipid-lowering evaluation of kiwifruit juice fermented by probiotics
11个月前
已完结
Lactiplantibacillus plantarum LZU-J-Q21 enhanced the functional metabolic profile and bioactivity of Cistanche deserticola
11个月前
已关闭
A Review on the Interaction of Acetic Acid Bacteria and Microbes in Food Fermentation: A Microbial Ecology Perspective
11个月前
已完结
Liubao tea extract restrains obesity-related hyperlipidemia via regulation of AMPK/p38/NF-κB pathway and intestinal microbiota
1年前
已完结
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