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Antioxidant activity and mechanism of action of phycocyanin in bulk sunflower oil and respective oil-in-water emulsion
1个月前
已完结
Efficient Biosynthesis of Phycocyanin Holo-β Subunits in Escherichia coli and Their Stability and Antioxidant Properties
1个月前
已完结
Principles for Rigorous Design and Application of Synthetic Microbial Communities
2个月前
已完结