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20 积分 2026-01-09 加入
Characterization of the key aroma-active compounds causing the Douchi aroma in high-temperature Daqu via integrated molecular sensory science, metabolomics, and molecular docking
5天前
已完结
Metabolic engineering of a 1,8‐cineole synthase enhances aphid repellence and increases trichome density in transgenic tobacco (Nicotiana tabacum L.)
1个月前
已完结
A solo-LTR insertion in the CreTPS3a promoter enhances γ -terpinene biosynthesis and affects consumer preference for tangerine-like aroma in citrus fruits
1个月前
已完结
Identification of a DUF538 gene conferring resistance to tea green leafhopper (Empoasca onukii) in Camellia sinensis
1个月前
已关闭
CRISPR–Cas9-mediated construction of a cotton CDPK mutant library for identification of insect-resistance genes
1个月前
已完结
Sustainable protection of multiple hosts against polyphagous pests using Plant Probiotic-Based Gene Silencing
1个月前
已完结
Analysis of phenomics, metabolomics and transcriptomics reveals the differences in fruit quality between on-tree bagged and non-bagged apples
1个月前
已完结
Characterization and formation mechanism of key volatile compounds in roasted and enzymatic fragrant sunflower seed oil by GC-O-MS and model reaction
1个月前
已完结
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