Lv1
16 积分 2025-06-24 加入
Integrated GC–IMS, GC–MS and E-nose coupled with multivariate analysis reveal dynamic evolution of volatile compounds during Pinellia ternata fermentation
5小时前
待确认
Metabolomics and traditional Chinese medicine
27天前
已完结
Analysis of the changes of volatile flavor compounds in a traditional Chinese shrimp paste during fermentation based on electronic nose, SPME-GC-MS and HS-GC-IMS
27天前
已完结
Application of gas chromatography-ion mobility spectrometry in traditional Chinese medicines: A review
27天前
已完结
Effects of ultrasound-assisted fermentation on jujube juice flavor: insights from GC-IMS and metabolomics
1个月前
已完结
Geographic origin characterization of Brazilian green coffee beans via untargeted metabolomics
5个月前
已完结
GC–MS analysis and volatile profile comparison for the characteristic smell from <i>liang-wai gan cao</i> ( <i>glycyrrhiza uralensis</i> ) and honey-roasting products
5个月前
已完结
A comprehensive analysis of meat quality degradation and identification of spoilage markers in chicken during refrigerated storage using multi-method approach
5个月前
已完结
Use of Gas Chromatography-Mass Spectrometry Techniques (GC-MS, GC-MS/MS and GC-QTOF) for the Characterization of Photooxidation and Autoxidation Products of Lipids of Autotrophic Organisms in Environmental Samples
5个月前
已完结
. Effect of Licorice polysaccharides before and after honey-processing on improving chronic fatigue syndrome and its mechanism. Int J Biol Macromol. 2024
5个月前
已完结
皖公网安备34019202002308
