Lv1
16 积分 2025-06-24 加入
Effects of ultrasound-assisted fermentation on jujube juice flavor: insights from GC-IMS and metabolomics
1天前
已完结
Geographic origin characterization of Brazilian green coffee beans via untargeted metabolomics
3个月前
已完结
GC–MS analysis and volatile profile comparison for the characteristic smell from <i>liang-wai gan cao</i> ( <i>glycyrrhiza uralensis</i> ) and honey-roasting products
3个月前
已完结
A comprehensive analysis of meat quality degradation and identification of spoilage markers in chicken during refrigerated storage using multi-method approach
3个月前
已完结
Use of Gas Chromatography-Mass Spectrometry Techniques (GC-MS, GC-MS/MS and GC-QTOF) for the Characterization of Photooxidation and Autoxidation Products of Lipids of Autotrophic Organisms in Environmental Samples
3个月前
已完结
. Effect of Licorice polysaccharides before and after honey-processing on improving chronic fatigue syndrome and its mechanism. Int J Biol Macromol. 2024
3个月前
已完结
Exploring the effective components of honey-processed licorice ( Glycyrrhiza uralensis Fisch.) in attenuating Doxorubicin-induced myoca
3个月前
已完结
使用 HS-GC-IMS、HS-SPME-GC-MS 和多变量统计方法区分和表征五种常见奶粉中的挥发性化合物
8个月前
已完结
皖公网安备34019202002308
