Lv513
1590 积分 2025-06-16 加入
Pasting, structural properties, and in vitro digestibility of water chestnut (Eleocharis dulcis Burm. f., Cyperaceae) starch co-gelatinized with different hydrocolloids
20小时前
已完结
Chemical composition, rheological properties and calcium-induced gelation mechanism of Premna microphylla Turcz polysaccharide
20小时前
已完结
Effects of hydrogen bonding and electrostatic interactions on the formation of rice starch-Mesona chinensis polysaccharide gels
20小时前
已完结
Modulation mechanism of Mesona chinensis polysaccharide on structural evolution of corn starch cryogel during gelatinization
20小时前
已完结
Synergistically engineered porous wheat starch via sodium trimetaphosphate-sodium hypochlorite dual modification: Microstructural revelations and enhanced functional performance
20小时前
求助中
Modulation mechanism of Mesona chinensis polysaccharide on structural evolution of corn starch cryogel during gelatinization
20小时前
已完结
Maillard reaction products-induced structural and functional enhancement of rice flour gels for dysphagia-oriented hydrocolloids
1个月前
已完结
Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactions
4个月前
已完结
Recent progress in the preparation, chemical interactions and applications of biocompatible polysaccharide-protein nanogel carriers
4个月前
已完结
3D printing properties of Flammulina velutipes polysaccharide-soy protein complex hydrogels
4个月前
已完结
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