Lv47
420 积分 2025-06-16 加入
Beyond waste to bioactive potential: advances in olive by-product valorization and resource recovery
2小时前
待确认
Role of elevated temperature and acetyl distribution in gelation of konjac glucomannan: Molecular dynamics insights into chain entanglement and aggregation
10天前
已完结
Interpenetrating network hydrogels based on soy protein isolate and sanxan: Structure, mechanical properties, and freeze-thaw stability
18天前
已完结
Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios
24天前
已完结
Recent advances in polysaccharides from the genus Polygonatum: Isolation, structures, bioactivities, and application
25天前
已完结
Recent advances in Polysaccharide from the genusPolygonatum: Isolation, structures, bioactivities and application
25天前
已关闭
Characterization of the physicochemical property, antioxidant activity and hypoglycemic potential of quinoa protein hydrolysates
25天前
已完结
Modifying structural and techno-functional properties of quinoa proteins through extraction techniques and modification methods
25天前
已完结
Modification of pea protein gels: Extending applications in future food industry
25天前
已完结
Enhance quinoa protein foaming properties through amyloid-like fibrillation and 2S albumin blending
25天前
已完结
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