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Mechanisms and effects of different crosslinking degrees on gelling properties and in vitro digestibility of heat-induced microbial transglutaminase-mediated myofibrillar protein gels with or without κ-carrageenan
10个月前
已完结
Promising effects of β-glucans on gelation in protein-based products: A review
10个月前
已完结
Phase behavior of the gelation process of myofibrillar protein-curdlan blended system: Discussion based on rheology and gel properties
10个月前
已完结
The interaction mechanism of different ionic polysaccharides with myofibrillar protein and its contribution to the heat‐induced gels
10个月前
已完结
Effect of chitooligosaccharides in inhibiting textural deterioration of chicken myofibril protein gel induced by high temperature
10个月前
已完结
Characterization of dicaffeoylspermidine derivatives related glucosyltransferases during fruit development of goji berry
11个月前
已完结
Directed Evolution of a Plant Glycosyltransferase for Chemo- and Regioselective Glycosylation of Pharmaceutically Significant Flavonoids
11个月前
已完结
Sustainable production of rare oleanane-type ginsenoside Ro with an artificial glycosylation pathway in Saccharomyces cerevisiae
11个月前
已完结
Efficient Production of Neohesperidin Enabled by Protein Engineering of Rhamnosyltransferase Cm1,2RhaT
11个月前
已完结
Elucidation of the Biosynthesis of Asiaticoside and Its Reconstitution in Yeast
11个月前
已完结
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