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1790 积分 2023-09-18 加入
Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum)
1个月前
已完结
Optimization of ultrasonic-assisted osmotic dehydration as a pretreatment for microwave drying of beetroot (Beta vulgaris)
1个月前
已完结
Immobilization of lipases by selective adsorption on hydrophobic supports
1个月前
已完结
Tannase Immobilization by Chitin-Alginate Based Adsorption-Entrapment Technique and Its Exploitation in Fruit Juice Clarification
2个月前
已完结
Evaluation of lipase from Burkholderia cepacia immobilized in alginate beads and application in the synthesis of banana flavor (isoamyl acetate)
2个月前
已完结
CRGO/alginate microbeads: an enzyme immobilization system and its potential application for a continuous enzymatic reaction
2个月前
已完结
Synthesis and micelle properties of the hydrophobic modified alginate
2个月前
已完结
Lipase@zeolitic imidazolate framework ZIF-90: A highly stable and recyclable biocatalyst for the synthesis of fruity banana flavour
4个月前
已完结
Novel drying and pretreatment methods for control of pesticide residues in fruits and vegetables: A review
4个月前
已完结
Recent processing of fruits and vegetables using emerging thermal and non-thermal technologies. A critical review of their potentialities and limitations on bioactives, structure, and drying performance
4个月前
已完结
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