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2023-09-15 加入
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Plant‐based protein as an alternative to animal proteins: A review of sources, extraction methods and applications
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The Future Landscape and Framework of Precision Nutrition
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Advances in flavor peptides with sodium-reducing ability: A review
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Metabolite profiling and identification of novel umami compounds in the chaya leaves of two species using multiplatform metabolomics
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Non-volatile taste active compounds and umami evaluation of Agrocybe aegerita hydrolysates derived using different enzymes
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Umami compounds present in umami fraction of acid-hydrolyzed Spirulina (Spirulina platensis)
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Research progress in the application of proteomics technology in brain injury
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Regulation of microbial metabolism on the formation of characteristic flavor and quality formation in the traditional fish sauce during fermentation: a review
3个月前
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