Lv11
50 积分 2023-11-01 加入
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
6天前
已完结
In-sensor dynamic computing for intelligent machine vision
1个月前
已完结
Sambucus nigra flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digestion on in vitro and in vivo bioactivity and toxicity
2个月前
已完结
Chemical constituents variation of seed oil of the Chinese tallow tree (Sapium sebiferum (L.) Roxb) at different harvesting time
2个月前
已完结
Simultaneous determination of vegetable oil frying frequency and peroxide value based on the three-dimensional fluorescence spectroscopy and machine learning
4个月前
已完结
Evaluation of phenolic composition and antioxidant properties of different varieties of Chinese citrus
4个月前
已完结
Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods
5个月前
已完结
Polysaccharides from Hemerocallis citrina Baroni Inhibit the Growth of Hepatocellular Carcinoma Cells by Regulating the Wnt/β-Catenin Pathway
10个月前
已完结
In vitro and vivo antioxidant activities of daylily flowers and the involvement of phenolic compounds
1年前
已关闭
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