Lv4
662 积分 2025-11-17 加入
Nutrient composition of selected newly bred and established mung bean varieties
25天前
已完结
Insight into the mechanism of deacetylated konjac glucomannan for stabilizing the multi-scale structural and functional properties of freeze-thawed wheat starch
1个月前
已完结
Cryoprotective effect of curdlan on frozen wheat gluten: With respect to physicochemical properties and molecular structure
1个月前
已完结
Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay
1个月前
已完结
Interactions between polyphenols and polysaccharides/proteins: Mechanisms, effect factors, and physicochemical and functional properties: A review
1个月前
已完结
Macromolecular behavior, structural characteristics and rheological properties of alkali-neutralization curdlan at different concentrations
1个月前
已完结
Ultrasonic treatment affects the macromolecular, conformational, structural and rheological properties of curdlan in different solvents
1个月前
已完结
Curdlan enhances the structure of myosin gel model
1个月前
已完结
A review on nutritional composition, antinutritional components and health benefits of green gram ( Vigna radiata (L.) Wilczek )
1个月前
已完结
Investigation of Antioxidant Content and Capacity in Yellow European Plums
1个月前
已完结
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