Lv53
936 积分 2025-10-29 加入
Determination of Bacillus cereus Emetic Toxin in Food Products by Means of LC–MS²
18小时前
已完结
Analysis of serum lysophosphatidylethanolamine levels in patients with non-alcoholic fatty liver disease by liquid chromatography-tandem mass spectrometry
28天前
已完结
Multicolor Afterglow Carbon Dots: Luminescence Regulation, Preparation, and Application
28天前
已完结
A deep investigation into the structure of carbon dots
28天前
已完结
Physiological and transcriptional mechanisms of post-acidification alleviation of Lactobacillus subsp. bulgaricus pre-stressed by ultrasound and pineapple peel extract
1个月前
已完结
Characterization of Key Aging Aroma Compounds in Aged Jiangxiangxing Baijiu and Their Formation Influencing Factors during the Storge Process
1个月前
已完结
Characterization of Key Aroma Compounds in Aged Qingxiangxing Baijiu by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Recombination, and Omission Studies
1个月前
已完结
Probiotic plant-based beverage with coconut, mango, and yam as a carrier of Lactiplantibacillus plantarum, Lacticaseibacillus rhamnosus GG, and Lactobacillus acidophilus: impact on viability and quality
1个月前
已完结
Quantification of Total Sugars in Kombucha Using Attenuated Total Reflectance–Fourier Transform Infrared (ATR-FTIR) Spectroscopy and Partial Least Squares (PLS) Regression: A Rapid Alternative to Colorimetric Methods
2个月前
已完结
Rapid and non-destructive ethanol quantification in beer using FTIR-ATR spectroscopy and PLSR modeling
2个月前
已完结
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