Lv5
876 积分 2025-10-29 加入
Analysis of serum lysophosphatidylethanolamine levels in patients with non-alcoholic fatty liver disease by liquid chromatography-tandem mass spectrometry
16天前
已完结
Multicolor Afterglow Carbon Dots: Luminescence Regulation, Preparation, and Application
16天前
已完结
A deep investigation into the structure of carbon dots
17天前
已完结
Physiological and transcriptional mechanisms of post-acidification alleviation of Lactobacillus subsp. bulgaricus pre-stressed by ultrasound and pineapple peel extract
24天前
已完结
Characterization of Key Aging Aroma Compounds in Aged Jiangxiangxing Baijiu and Their Formation Influencing Factors during the Storge Process
25天前
已完结
Characterization of Key Aroma Compounds in Aged Qingxiangxing Baijiu by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Recombination, and Omission Studies
25天前
已完结
Probiotic plant-based beverage with coconut, mango, and yam as a carrier of Lactiplantibacillus plantarum, Lacticaseibacillus rhamnosus GG, and Lactobacillus acidophilus: impact on viability and quality
1个月前
已完结
Quantification of Total Sugars in Kombucha Using Attenuated Total Reflectance–Fourier Transform Infrared (ATR-FTIR) Spectroscopy and Partial Least Squares (PLS) Regression: A Rapid Alternative to Colorimetric Methods
1个月前
已完结
Rapid and non-destructive ethanol quantification in beer using FTIR-ATR spectroscopy and PLSR modeling
1个月前
已完结
Plant‐Based Kefir From Sarıkılçık Rice Milk: A Multi‐Level Evaluation of Physicochemical, Sensory, and Microbial Features
2个月前
已完结
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