Lv51
1536 积分 2025-10-29 加入
Carrot Juice Fermented with Lactobacillus plantarum NCU116 Ameliorates Type 2 Diabetes in Rats
11天前
已完结
Identification of Key Aging-Related Aroma Compounds in Sesame-Flavor Baijiu via Chemometrics and Molecular Docking: Insights into Flavor Formation Mechanisms
1个月前
已完结
Spatial distribution of Chinese baijiu driven by groundwater recharge processes: Insights from hydrochemical analysis
4个月前
已完结
Liquid–liquid phase separation and self-assembly of hexanoic acid and ethyl hexanoate in ethanol–water systems: a model for aged colloidal Baijiu
4个月前
已完结
Investigation of liquor microstructure (ethanol-water clusters): Molecular dynamics simulation and density functional theory
4个月前
已完结
Insights into the mechanism of flavor compound changes in strong flavor baijiu during storage by using the density functional theory and molecular dynamics simulation
4个月前
已完结
Determination of Bacillus cereus Emetic Toxin in Food Products by Means of LC–MS²
4个月前
已完结
Analysis of serum lysophosphatidylethanolamine levels in patients with non-alcoholic fatty liver disease by liquid chromatography-tandem mass spectrometry
5个月前
已完结
Multicolor Afterglow Carbon Dots: Luminescence Regulation, Preparation, and Application
5个月前
已完结
A deep investigation into the structure of carbon dots
5个月前
已完结
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